On the city days 26.of August 2017, Asimcov Organization organized for the 8th consecutive time the Potato Gastronomical Contest. Green Sun Association earned the fourth price this year.
16 groups including companies, delegates, groups of friends, associations joined to this activity. The main theme, ingredient of the food menu was the potato. The competitors showed their skills in the Park of Molnár Józsiás. The head chef and other chefs paid attention to cleanup inspections and cooking.
Our association under President Ráduly Attila and vice president Bíró Levente prepared different tastes this year. We would like to thank Turkish volunteer Ayşe Büşra Yılmaz, Spanish volunteer Isabel Maria Fernandez and local volunteer Jánó Tünde for helping these tastes.
Author: Ayşe Büşra Yılmaz